Wildcrafted fermentation - exploring, transforming, and preserving the wild flavors of your local terroir
- Författare
- Pascal Baudar
- (Pascal Baudar., Fermentation basics -- Getting started: Exploring your local terroir -- Exploring local and ethnic flavors -- Delving deeper into local iIngredients -- Fermenting with the environment-- Foraged and fermented soups, pastes, spreads, and sauces -- Wilder cheeses -- Creative dishes and plating., Includes bibliographical references and indexes.)
- Genre
- Cookbooks, Kokböcker, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Chelsea Green Publishing | 2020 | Vermont, White River Junction, Vermont | 292 pages color illustrations 26 cm | 978-1-60358-851-5 |